Stockmise

Restaurant Operations System

Find your losses, plan tomorrow, and order the right ingredient at the right time.

The restaurant operations system that brings recipe-based stock tracking, live consumption, waste, and purchasing suggestions together in one place.

What is Stockmise?

Stockmise is a recipe-based stock tracking operations system for restaurants. It automatically deducts the ingredients in every product you sell from stock according to the recipe, reconciles it against actual stock through regular counts, suggests which ingredients need ordering and when, and answers the question "where is the money going".

The real problem isn't counting stock

Theoretical stock doesn't match reality

What your recipes say should be in stock and what's actually in the storeroom drift apart over time, with no clear reason why.

Waste piles up unnoticed

Spoilage, oversized portions, and unrecorded waste each look small on their own, but add up to a real loss by month end.

You don't know which items actually make money

If your sale price is fixed but your real cost isn't tracked, a bestseller can secretly be losing you money.

What Does This Get You?

Cut your losses

See and prevent where money is leaking, through count variances and waste records.

Avoid running out of stock

Critical stock alerts and purchasing suggestions keep you a step ahead of what you'll need.

Save time

Cut manual data entry with AI-assisted tools like invoice scanning and voice waste logging.

See your profitability

Menu Profitability and Order Trends show which products are actually making you money and which aren't.

Get your pricing right

Recipe Health catches products sold at a loss or with an incomplete cost calculation.

Plan ahead

Cut waste and keep the kitchen prepared with forecasts based on past order data.

How Do I Get Started?

1
Define your units

Add measurement units like kilogram, gram, liter, or piece.

2
Add your ingredients

Enter the ingredients you use, their units, and stock levels.

3
Build your menu and recipes

Create your menu and attach a recipe that determines the cost of each item.

4
Start entering orders

Enter sold items manually or connect your POS; ingredients are automatically deducted from stock.

5
Do regular stock counts

Count at regular intervals to close the gap between actual and theoretical stock.

6
Follow the suggestions

Check the Today, Purchasing, Loss Analysis, and Order Trends pages regularly.

All Modules

Stock

Order Entry

Enter sold items manually so ingredients are deducted from stock according to the recipe.

Waste Log

Log waste by speaking, typing, or taking a photo; AI parses out the ingredient and quantity.

Stock Board

An overview of your current stock status.

Stock Count

Do a quick count that prioritizes critical and high-value ingredients.

Stock Movements

A full log of every stock in/out movement.

Stock Entry

Upload a photo of a supplier invoice for AI to read the line items — or enter them by hand instead.

Branch Transfers

Transfer surplus ingredients from one branch to another, with stock automatically updated at both.

Purchasing

Purchasing Suggestions

Order suggestions for critical-stock ingredients, grouped by supplier.

Suppliers

Manage supplier details and which ingredient you buy from whom.

Online Platforms

Define the online sales websites (URLs) price research should search.

Price Comparison

Use AI to research and compare prices for critical ingredients on the online sites you've defined.

Menu & Recipes

Menu

Manage your menu categories and items.

Recipes

Build the recipe that determines each menu item's cost.

Ingredients

Define your ingredients, their units, and stock levels.

Units

Define your purchase and usage units.

Efficiency

Prep Forecast

See tomorrow's predicted sales volume based on past order data.

Order Trends

See which products are selling strongly based on daily/monthly/yearly trends.

Menu Profitability

Group menu items by sales volume and profit.

Profitability Trends

See your daily, monthly, and yearly gross and net profit over time, as a chart and table.

Loss Analysis

See the unexplained loss from count variances, broken down by reason.

Recipe Health

Automatically scan for inconsistencies in recipe and menu data.

See your profit every day, on one screen

With Menu Profitability and Profitability Trends, you'll see which items make money and which lose it, using your own real data.

Gross ProfitNet Profit

Sample data shown; it's replaced with your restaurant's real numbers after you sign up.

See it in action

A short product walkthrough video will be here soon.

14-day free trial

Start without a credit card and see the risk for yourself.

Encrypted, isolated data

Your branch data stays isolated, and connections are encrypted in transit.

Your data stays yours

Our privacy policy clearly explains how your data is handled.

Frequently Asked Questions

How long is the free trial?+

Once you sign up, you can try all core features for 14 days without providing a credit card.

Can I use it without a POS system?+

Yes. You can enter orders manually and add POS integration later, whenever you're ready.

What if I have more than one branch?+

Depending on your plan, you can add multiple branches and compare stock and performance across them.

Can I cancel anytime?+

Yes, you can manage or cancel your subscription anytime from your account settings.

Is my data safe?+

All connections are encrypted, and branch and restaurant data are kept isolated from one another. See our privacy policy for details.

Register your restaurant today

Setup takes a few minutes. Your stock tracking starts the moment you add your first ingredient.